Hungary
Budapest, Erzsébet tér 9-10
$
+3614295757
N/A
Service : Taste : Price : The opening time was gone, but they closed the door. I was confused if it was held or not. I waited in front of door seeing staffs were chatting with each other. They opened the door few seconds later. That was my first impression on this restaurant, and felt not good. Ordered beef steak was good though. Goulash soup was well seasoned as well. (I thought most of goulash soup sold in this area was too salty, but it was not.) But again, even though I requested for a bill after a meal, they didnt bring it.. I asked for it twice and it had been almost 40mins since first request. I truly think it matters because there were only two groups including us. The good thing exept for service are thr interior: customers could see how their steak cook through window, and there is instruments in the middle of restaurant which could cheer up the mood. (although they didnt play them when we were there.)
like
Quaint place with a lot to offer for locals and tourists. Pop in for a drink or romantic dinner. Live music on Friday/Saturday and holidays (jazz or similar). Acceptance of cash and credit. Can be busy, consider to book a table. Recommend to check signature cocktail, as well ask your favourites base drink and bartenders will do their best to impress you. Highly Recommend!!!
This place has been recently changed into a Brazilian grill and steakhouse. I do not now what it was like before but it is pretty good now. They had the option of some experience instead of the a la carte setup which meant they would bring us 7 types of different meats as much as we asked for for a fixed price. We shared this experience all seven of us which was very enjoyable especially with the cocktails they had. The cocktails are very good btw, some of them are quite spicy, while others more soothing, but all of the ones we tried tasted good and they were not too shy with the spirits either. The meats included a wide variety, chicken, lamb, beef... They were all prepared very well, no complaints there. As one would expect in such a place, the waiters were kind and professional. On the downside, however, we did not appreciate them not telling us we will hardly have any time to eat the unlimited meat selection when we were ordering, in the end we just managed to finish before the kitchen closed at 9:30, but it would have been better if they mentioned that in advance. Another downside was the lack of any kinds of vegetarian options, although understandable from the profile of the place, but still a minus point. The price was not too high considering the location and type of restaurant.
A lovely restaurant with beautiful plates of food that are worthy of a picture especially the dessert. The seating and ambiance was mellow and cozy. The prawns were grilled and marinated very well and the green salad had a good variation of greens including cucumber cut in very long thin slices. The bread with green peas soup was toasted a little bit too long but still had a good taste.
The service was over the top. I had the veal paprikash and it tasted amazing. Also the cheese platter was of great quality, recommend it for some quality food and amazing service!
Starter: Hungarian foie gras, below expectation, I didn’t even finish. Entrée: grilled lamb and duck with mashed potato, delicious with perfect seasoning, but the duck was over cooked.
Great Food, lovely staff and good to see the wine treated with so much respect! Best meal we have eaten in Budapest and the highlight of our Citi break. Luckily we managed to get a table and tonight they had a singer who had a such a mellow voice too. Thanks to all!
Great experience back in November 2019! Superb food, good wine (and good knowledge of it) and great dessert. The service we saw here was just as good as a Michelin star restaurant we visited the day before, but the food here was better here :-) T One steak came undercooked, but that was not a problem (we didn't even have to discuss it) - they came with a whole new table of food, so we could eat together. THANK YOU! :-)
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