Hungary
Budapest, Október 6. u. 7
$
+36204184880
N/A
Surprisingly very good. Not cheap but reasonably priced for a steak restaurant. I always thought the hot stone was gimmicky but turned out to be quite a nice dining experience. You get a chunk of 400 gr ribeye and cook to your own liking, The service was excellent. Very friendly and very helpful. The restaurant was nicely decorated with nice ambiance.
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This place was a great choice for some nice dinner. A bit disappointed how the tables are all cramped together and we had 40 cm space between us and our neighbors, considering current events, would have loved if the tables had the 1.5m distance, as ruled by the government. Single table itself is very small and cramped. Unfortunately we had to wait a good bit before our waiter took our order, even though the place really wasn’t all that packed. We order the Sauska Rose, which tastes amazing. For food, we had the hot stone option. Chicken, Argentinian beef tenderloin steak, fresh salad, and steak potatoes. The beef steak was just mouth watering, 100% recommend. The steak potatoes also were extra delicious. I just thought it was a tad bit odd that after getting the meat, the waiters will take over, cut the meat and start the grilling for you, kind of takes the fun out of it. For dessert we had the chocolate lava cake with vanilla ice cream. Delicious. Prices seem a tad bit too much, but I guess you also pay for the location. Staff is nice. Speaks English. English menu. Cash and card payment.
This was hands down the best steak I have EVER had! Great vibe, very friendly and respectful staff. A very nice experience. It was really fun to grill our own steaks, the only little issue was that the hot stone used to cook the steak is left on the table and takes up space, so I wasn't sure which plate to use or where to put my hot stone plate. But perhaps that's just me... Anyways, very highly recommended! Can't wait to get back and have a szürkemarha and to share it with my husband too (this time I went with my brother).
This is not an ordinary restaurant, you are there to finish the job. This experience is uncanny, cannot be compared to anything else. You get a huge platter with your desired meat, sides and sauce, but the meat is on a slab of hot stone: 400 degrees hot to be exact. You prepare your own meat there, and this experience is what you pay for there. The staff is super nice and helpful, they explain everything to you. Worth a try. Not because you like steaks, but because you want to see the sizzling meat right in front of you.
Amazing!! A must do for steak lovers. Wasn’t keen on the idea of cooking the steak myself (with hot stone) but the waiter talked suds through it and I can honestly say it was one of the best steaks I have ever eaten.
Very nice staff! Maybe it's just us, but it wasn't our thing to fry our own meat at a restaurant. But this is a restaurant where you do that. We tried it, it's not our way. I like my steak blue rare, and I like it if they bring me one, and the expert figures out when it is blue. Frying and eating was uncomfortable. Especially on a very-very small table. We didn't have any space. However, the meet was indeed very fresh and tender, and the starters, side dishes were delicious as well. The restaurant is stylish.
Had a amazing evening! The food was delicious, the staff was funny and the service was fast. We also enjoyed the atmosphere and the overal experience. I highly recommend this place! We went with a group of 6 friends
The steak is amazing. The Argentinean Angus tenderloin steak is amazingly soft and tender. Hungarian grey cattle tenderloim steak is second best here, soft but not as how it is for the Angus steak. It is a bit difficult to manage the cook of our own beef dish on the hot stone. But it takes just a few min to get used to it. The goulash soup is very nice too. The staff is very lovely and has best service minded.
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