Hungary
Budapest, Flórián tér 6
N/A
+36303070784
Not close to the city centre you will find this Asian Hungarian fusion restaurant. If you are around the corner and / or love trying new places check it out for sure. As tourist I would go to different places. Food is good, decoration is great, prices are very fair, service has room to approve ;-).
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We had high expectations but ended up a bit disappointed. The dishes are beautifully displayed, creative in the containers, taste is just average, way less impressive than when photos are taken. Overpriced, small portion, slow service. As a vegetarian I didn't expect that a place marketing themselves as Asian but not offering any vegetarian option on the menu. In the end the kitchen managed to bring something without meat. I suggest them to add vegetarian dish on the menu and the waiter replied that there is no need in the market. The interior design is stylish, calming and soothing, though noisy and smoky from outside cars.
Fantastic food. Service was great but not very fast.
Excellent dishes, if you like Asian fusion experiments... Extremely good value for the price. I'd say try this before it gets hyped. According to the staff, the menu changes frequently, so it's worth coming back time to time.
Asian/Hungarian Fusion restaurant drawing from Chinese, Thai and Japanese flavors mixed with seasonal Hungarian ingredients. The location is a bit odd as it's in an old shopping center, but the head waiter was fantastic, friendly and explained the dishes in English, and the enclosed outdoor area was comfortable for a lunch, and offered at a great price. The mini bao was close to a traditional Chinese bao filled with 5-spice braised beef, but the garnishes were more local, with the accompanying corn and parsley oil outstanding together. The fresh fruit cubes and preserves added a local Hungarian twist although the bao was delicious on it's own. For the soup I chose the Kaeng Som Moo, which is the name of a typical Thai soup, but the dish was really more of a Japanese shoyu ramen broth with fresh vegetables, noodles and sous-vide pork medallions reminiscent of Chinese roast pork, with a hint of spice. It was quite tasty and I enjoyed it once I got over the confusion from the name. The entree was a modern Hungarian take on Paprika Chicken, with rolled sous-vide chicken served skin-on and lightly seasoned, paprika sauce, parsley oil, raspberry sauce, sour cream , sous-vide egg whites and pickled mini carrots and squash. It was light and colorful, although I was hoping for more of an Asian approach to the dish, so this was my least favorite. The dessert reminded me of a popular Thai dessert, except this one was made with jellied pumpkin strips topped with sour cherry cream and a poppy seed/dark chocolate crumble. I really liked it, and thought it was the best fusion dish among the 4 I tried. Overall, this was the most interesting meal I had this week and with some work on the dishes I can see this place becoming popular with diners that enjoy Asian flavors with modern presentations.
Amazing restaurant with super friendly service. Calm and easy atmosphere. I would definitely suggest to try the 6 course tasting menu!
What a nice surprise this place is! The soups were just more than perfect, the staff is polite and professional, the dishes prepared as pieces of art. Lovely place. Oh and the dessert is highly recommended to try and assemble yourself :)
Definitely worth trying once for its unusual flavours. The menu a bit short and the price is a bit higher than expected (4500HUF for a main meal), but otherwise a quite nice place.
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